This is an Ebelskiver pan...
Now I remember this pan hanging around my parents kitchen, but I don't think my parents ever used it. So I told my mom I was taking it. Cleaned it up, and reseasoned it (it's cast iron), And I tried it out on the 4th of July (breakfast).
So I had to go online for a recipe, and directions.
It's kind of a messy process.
They tasted real good with Powdered Sugar and Jelly.
I think these are Danish, so they made a perfect 4th of July treat. Remember, we are a nation of immigrants (cue the Led Zep music).
That's all until the next dink-out.
5 comments:
And I wonder why I can never lose any weight.
Wow those look ymmmy! I like anything with powered sugar on it.
Example...funnel cakes. I pay to get into the fair just so I can eat funnel cakes. And ride the Zipper, but mainly for the funnel cakes.
Angie, I love funnel cakes too. They had a funnel cake place at Marine World. I couldn't stop thinking about them until I got one later that day.
I get why you can't lose weight but I don't have Will cooking here so what's my problem.
Love the funnel cakes. Ask your father-in-law about that Danish stuff. I think Dave has tasted some of it.
High calorie posts from your household. I bet they were delicous with the home made jam. I would have to add 5 miles a week if I lived near you two.
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